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Now  for most of my trails you can download my GPS track (bread crumb trail) as well as the map of my track. For more info Click Track Info

At the end of the long day of trail riding, there is nothing better than to sit back and watch the sunset over Canyon Lands NP while munching on some great salsa and chips. This is how I make the world's best salsa!

Unfortunately, when I cook I seem to make only one size, and that's large, large enough to feed an army! Well enough of the excuses - on with the salsa.  

I start with the jar of Chi-Chi's salsa. I know ready-made salsa! it's cheating! I use it as a base to make                                         Jeep’n Chris's Kick Yo Butt Salsa;

Take the plum tomatoes remove the seeds. I use a spoon to remove the seeds.

 Remove and discard the cilantro stems.

 Do not use the very end of the onion, as that part is bitter.

E-mail chris@seetheusabyjeep.com

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