At the end of the long day of trail riding, there is nothing better than to sit back and watch the sunset over Canyon Lands NP while munching on some great salsa and chips. This is how I make the world's best salsa!
Unfortunately, when I cook I seem to make only one size, and that's large, large enough to feed an army! Well enough of the excuses - on with the salsa.
I start with the jar of Chi-Chi's salsa. I know ready-made salsa! it's cheating! I use it as a base to make Jeepín Chris's Kick Yo Butt Salsa;